I will occasionally post information from Dr. Mirkin and others that I think will be helpful as supportive, supplemental or even at variance with the primal plan. The purpose is for inspiring discussion. For example, as we eat meat products, it is helpful to know pros and cons of each meat. Is it the same effect eating, beef, poultry or fish? From a carcinogen standpoint, is there a difference between grilled vs baked?
Consider this article (
http://www.drmikin.com/) about the effect of certain foods as we age
remembering that my mother's mother, my mother and my father's father all had Alzheimers:
Dear Dr. Mirkin: Can diet help to prevent senility and Alzheimer's disease?
Probably. A study from Columbia University in New York shows that those least likely to develop Alzheimer's disease eat a diet rich in omega-3 fatty acids, omega-6 fatty acids, vitamin E, vitamin B12 and folate, in foods such as nuts, fish, tomatoes, olive oil, poultry, broccoli and other cruciferous vegetables, fruits, and dark green leafy vegetables. They eat less red meat, organ meats and high-fat dairy products (Archives of Neurology, April 2010).Alzheimer's disease is associated with an overactive immunity called inflammation. Your immunity is good for you because it prevents germs from invading your body. However if your immunity is overactive, it uses the same chemicals that it uses to destroy invading bacteria to punch holes in your arteries and damage your brain (Nature Medicine, August 2009). The foods recommended in the Columbia study reduce inflammation, while red meat and high fat dairy products may increase inflammation. Being overweight also increases risk for Alzheimer's disease because full fat cells release hormones that cause inflammation (Biochimica et Biophysica Acta, May 2009).
See the red meat connection? Does this mean never eat red meat? Jesus ate lamb and he also ate broiled fish.
What does everyone think?
Papa John